Santorini has become a world renown gourmet destination, featuring exceptional high class restaurants offering cuisine by awarded chefs , as well as simple greek tavernas with fresh fish, vegetables and local produce of the island. The Dantelo team can recommend the best insiders' tips for places to eat, drink and enjoy the local culinary specialties, or for trying local cooking lessons from connoisseurs chefs. The rich volcanic earth also provides numerous educational tours on the island cultivation methods. Please contact us for detailed information. Early reservations are highly recommended.